Karahi – A brief History The Karahi is often the first dish many try when exploring Pakistani Cuisine. Here at Karahi Point, we love cooking up the authentic version of Karahi plus a few others which are just as flavorful and comforting. A Karahi also known as Kadai gets its name from the pot its cooked in, a thick, circular, and deep cooking pot.  Karahi Point’s top-rated Halal Restaurants in Etobicoke, North York & Mississauga is a great place to take a newcomer to enjoy the rich, delicious and deeply-flavored Pakistani dish that the South-Asian community loves, the Pakistani cuisine is what most Canadians in Toronto are just warming up to. There are eleven Signature Karahi dishes on the menu and they all are superbly crafted: 1.CHICKEN KARAHI A specialty of Lahore’s food street, this dish is made by stir-frying pieces of chicken with tomatoes, green chili, ginger, garlic along with chef’s spices on high flame in a karahi, the wok-like pan that gives the dish its name. The eater mops up all the gravy with pieces of naan. Try the Chicken Karahi: Bones-in, Boneless Dark Meat or Boneless White Meat.  2.CHICKEN WHITE KARAHI A specialty for the mild spice