100+ Delicious options
Half Chicken Karahi, Chicken Biryani , 2 Naans, 2 Cold Drinks, Salad & Raita.
Upgrade to Lamb $7
Upgrade to Boneless — White Meat $5 | Dark Meat $3
Full Chicken Karahi, 2 Chicken Biryani, 4 Naans, 4 Cold Drinks, Salad & Raita.
Upgrade to Lamb $7
Upgrade to Boneless — White Meat $5 | Dark Meat $3
Full Chicken Karahi, 2 Chicken Biryani, 6 Kababs, 6 Naans, Salad & Raita
Upgrade to Lamb $7
Upgrade to Boneless — White Meat $5 | Dark Meat $3
12 Chicken/Beef Kebab 6 Naans, Onion Salad & Chutney
Any 2 Veg Curries: Shahi Paneer, Palak Paneer, Paneer Tikka Masala or Lahori Channa 2 Naans, 2 Cold Drinks, Salad & Raita
Any 2 Curries (Nihari, Chicken Tikka Masala,
Butter Chicken, or Tawa Qeema), 2 Naans,
2 Cold Drinks, Salad, & Raita
Boneless chicken fritters deep-fried in KP special batter.
Wild caught basa fish fritters deep-fried in KP special batter.
Mashed potato deep-fried
in KP special batter.
Crispy turnover stuffed with chicken and mild ground spices.
Crispy turnover stuffed with
vegetables and mild ground spices.
Fried crispy potatoes with your
choice of toppings.
Beef strips marinated overnight with ginger paste, ground spice, yogurt and mustard oil.
Ground beef marinated in our special spices to match your taste and char-grilled to perfection.
Minced chicken marinated in our special spices to match your taste and char-grilled to perfection.
Boneless chicken chunks marinated in secret spices, yogurt, and crushed chilies.
Paneer cubes marinated in yogurt and our secret tandoori masala and char-grilled to perfection.
Boneless chicken chunks marinated in secret spices, yogurt and cream.
Boneless chicken pieces marinated with yogurt and our secret tandoori masala and char-grilled to perfection. A perfect combination with our traditional paratha.
Whole chicken marinated in a special blend of fresh spices, steamed and grilled to perfection.
A sensational ensemble of grilled delights: 2 kebabs (1 Chicken & 1 Beef), 2 chicken tikka pieces, 2 Malai Boti pieces.
A mouth-watering dish of chicken tikka and rice cooked on a low flame with traditional spices.
Finely selected chunks of mutton legs and shoulder cooked with rice and spices.
Ground beef cooked with rice
and spices.
A mouth-watering dish of chicken and rice cooked on a low flame with traditional spices.
Experience the rich harmony of flavors of our Yakhni Pulao, where tender beef is intricately cooked within fragrant basmati rice, infused with a savory yakhni broth.
A simple but authentic dish of mixed vegetables cooked with rice in traditional spices and served with green raita.
Boiled basmati rice.
Traditional, Asian-style dish of chicken pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
Traditional, Asian-style dish of chicken pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
Traditional, Asian-style dish of chicken pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
A traditional dish from the borders of Torkham. Your choice of dark or white meat cooked on a high flame with salt and black pepper, freshly diced tomatoes and green chillies.
A traditional dish from the borders of Torkham. Your choice of dark or white meat cooked on a high flame with salt and black pepper, freshly diced tomatoes and green chillies.
A traditional dish from the borders of Torkham. Your choice of dark or white meat cooked on a high flame with salt and black pepper, freshly diced tomatoes and green chillies.
A specialty for the mild spice lovers, a recipe from the secret diaries of the Mughals. Chicken pieces cooked on a low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce.
A specialty for the mild spice lovers, a recipe from the secret diaries of the Mughals. Chicken pieces cooked on a low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce.
A specialty for the mild spice lovers, a recipe from the secret diaries of the Mughals. Chicken pieces cooked on a low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce.
A traditional gravy for the BBQ lovers. With your choice of Beef or Chicken Kababs cooked in onions, tomato sauce and green chillies. A unique taste.
Traditional, Asian-style dish made from the selected pieces of goat leg and shoulder cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
* Available at selected locations
A traditional dish from the Dara-e-Khyber Fine selection of meat from the goat leg and shoulder cooked on a high flame with salt and black pepper freshly diced tomatoes and green chillies.*
*Available at selected locations
Traditional, Asian-style dish. Lamb pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
Traditional, Asian-style dish with lamb pieces cooked with salt, pepper, garlic paste, and freshly diced tomatoes on a high flame.
A treat for the seafood lovers. Our special fish karahi is made to perfection with boneless chunks of fish cooked in onions, tomatoes and mild spices. A treat for the whole family.
A traditional Asian-style dish of shrimp/prawns cooked with ginger garlic paste and freshly diced tomatoes on high flame together with the chef’s secret spices.
Traditional, Asian-style dish of small chunks of paneer cooked with ginger garlic paste and freshly diced tomatoes on a high flame with chef’s spices.
(Vegeterian Karahi)
A touch of Mughals extravaganza. Paneer made to perfection with a centuries-old secret recipe. Served with special Mughal Naans.
A perfect combination of white in green. Small chunks of Paneer perfectly cooked in spinach. A mouth-watering delight for veggie lovers.
Cubes of Paneer marinated in light spices and cooked with onion, green pepper, roasted cumin, and ginger garlic paste served on a mild tomato based sauce.
A popular dish from the Punjab region of the Indiann subcontinent. The primary ingredients are black lentils, red kidney beans, butter and cream.
* Available at selected locations
A trademark of Lahore: chickpeas made to perfection in traditional Lahori Mughalia spices. A perfect combination with special butter naan or a deep fried crispy poori paratha.
A traditional speciality of Dhaba. Lentils cooked to perfection with tarka of desi ghee along with cumin, red chillies and freshly chopped garlic.
An organic delight to brighten your day. Freshly handpicked vegetables cooked in your choice of spices.
A tender portion of beef slow cooked in thick aromatic gravy
Boneless chicken cooked with onions, green peppers, roasted cumin, garlic and ginger in a tomato based sauce.
Our signature Butter Chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce.
Finely minced beef cooked with yellow onions, cilantro, roma tomatoes, light spices and chopped ginger.
Tender pieces of lamb cooked with fresh spinach.
A perfect combination of ground lentils with pieces of lamb slow cooked with light spices and roasted cumin. Pairs perfectly with rice.
Lamb brain cooked with onions, ginger, garlic and ground spices.
A must-try dish, blended with our secret spices and tendered cheese.
Succulent meat on the bone, smeared in our delicious charsi masala and spices.
Succulent meat on the bone, smeared in our delicious charsi masala and spices.
Strawberry, Vanilla, Mango, or Chocolate
Mango, Sweet or Salty
Peach, Pineapple
An all-time traditional favourite of Southeast Asia.
A delicacy that dissolves in your mouth. Final touch after a delicious meal.
An organic delight to brighten your day. Freshly handpicked vegetables cooked in your choice of spices.
