Karahi Point Stoney Creek – We’re excited to announce the opening of our newest location in Stoney Creek! Discover authentic Pakistani cuisine in a welcoming ambiance, featuring our renowned HALAL-certified menu.
Whether you’re craving our signature karahis, flavorful BBQ, or mouthwatering traditional dishes, we bring the taste of Pakistan to your table. Our Stoney Creek location is designed to cater to both takeout and limited dine-in options, offering a convenient and cozy dining experience.
Join us at Karahi Point Stoney Creek and experience the perfect blend of tradition and taste. We look forward to serving you!
For Reservation & Inquiries please call us at +1 (905)664-9988
A rich, creamy butter chicken smothered over golden fries, topped with fresh cheese curds for that ultimate melt-in-your-mouth experience! A perfect combo of savory and spicy, this is comfort food with a delicious twist.
Boneless chicken pieces marinated with yogurt and our secret tandoori masala and char-grilled to perfection. A perfect combination with our traditional paratha.
Chicken Tikka Biryani is a bold, indulgent fusion where
smoky, spice marinated chicken meets fragrant basmati rice in a layered symphony of flavor.
A tantalizing fusion of flavors where our char-grilled chicken tikka meets aromatic steamed rice. Served alongside a fresh salad and crowned with our home-made white sauce.
Juicy seekh kababs served over seasoned rice with house sauce and herbs.
Experience the rich harmony of flavors of our Yakhni Pulao, where tender beef is intricately cooked within fragrant basmati rice, infused with a savory yakhni broth.
A simple but authentic dish of mixed vegetables cooked with rice in traditional spices and served with green raita.
Bone-In
Traditional, Asian-style dish of chicken pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
Boneless Dark Meat
Traditional, Asian-style dish of chicken pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
Boneless White Meat
Traditional, Asian-style dish of chicken pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
Bone-In
A traditional dish from the borders of Torkham. Your choice of dark or white meat cooked on a high flame with salt and black pepper, freshly diced tomatoes and green chillies.
Boneless Dark Meat
A traditional dish from the borders of Torkham. Your choice of dark or white meat cooked on a high flame with salt and black pepper, freshly diced tomatoes and green chillies.
Boneless White Meat
A traditional dish from the borders of Torkham. Your choice of dark or white meat cooked on a high flame with salt and black pepper, freshly diced tomatoes and green chillies.
Bone-In
A specialty for the mild spice lovers, a recipe from the secret diaries of the Mughals. Chicken pieces cooked on a low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce.
Boneless Dark Meat
A specialty for the mild spice lovers, a recipe from the secret diaries of the Mughals. Chicken pieces cooked on a low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce.
Boneless White Meat
A specialty for mild spice lovers, a recipe from the secret diaries of the Mughals. Chicken pieces cooked on a low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce.
Juicy Kebabs cooked in an onion tomato gravy, with homemade
spices and green chilies.
Traditional, Asian-style dish made from the selected pieces of goat leg and shoulder cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
* Available at selected locations
A traditional dish from the Dara-e-Khyber Fine selection of meat from the goat leg and shoulder cooked on a high flame with salt and black pepper freshly diced tomatoes and green chillies.*
*Available at selected locations
A bold and rustic dish from the city of Peshawar, famous for its
minimal use of spices and maximum flavor, natural richness of tender bone in Lamb, tomatoes, green chillies and black pepper.
Traditional, Asian-style dish with lamb pieces cooked with salt, pepper, garlic paste, and freshly diced tomatoes on a high flame.
A treat for the seafood lovers. Our special fish karahi is made to perfection with boneless chunks of fish cooked in onions, tomatoes and mild spices. A treat for the whole family.
A traditional Asian-style dish of shrimp/prawns cooked with ginger garlic paste and freshly diced tomatoes on high flame together with the chef’s secret spices.
Traditional, Asian-style dish of small chunks of paneer cooked with ginger garlic paste and freshly diced tomatoes on a high flame with chef’s spices.
(Vegeterian Karahi)
Cubes of Paneer marinated in light spices and cooked with onion, green pepper, roasted cumin, and ginger garlic paste served on a mild tomato based sauce.
A popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are black lentils, red kidney beans, butter and cream.
* Available at selected locations
A trademark of Lahore: chickpeas made to perfection in traditional Lahori Mughalia spices. A perfect combination with special butter naan or a deep fried crispy poori paratha.
A traditional speciality of Dhaba. Lentils cooked to perfection with tarka of desi ghee along with cumin, red chillies and freshly chopped garlic.
An organic delight to brighten your day. Freshly handpicked vegetables cooked in your choice of spices.
Authentic, flavorful, slow-cooked Nihari, rich in spices, tender meat, and aromatic gravy for a truly delicious dining experience.
Succulent meat on the bone, smeared in our delicious charsi masala and spices.
Frozen dairy dessert originated from the Asian subcontinent in the 16th century.
Start your day with a delightful bowl of our signature halwa at Karahi Point! This sweet treat, made with fine semolina and flavored with cardamom, offers a perfect balance of warmth and richness.
