Karahi Point Pakistani & Indian Cuisine had its first location opening in 2014 at Etobicoke. Since then our fine dining Halal Restaurant has grown to two more locations – North York & a new location in Mississauga. As a full-fledged South-Asian restaurant in Greater Toronto Area serving delicious authentic Pakistani & classic Indian, Karahi Point has become one of the top-rated restaurants with signature dishes loved by many. Pakistani & Indian food is rich, packed full of spice, generous with ghee, and unbelievably tasty. In this list of the 12 dishes to eat at Karahi Point, we are going to share with you the best dishes loved by our guests. Get ready for some serious authentic flavor and regional specialties. Enough introductions, let’s get to all the dishes. 1. Karahi Karahi is one of the best of all Pakistani food and is very dear to the hearts of all Pakistanis around the world. For those who haven’t tried it before, “Karahi” takes its name from the deep circular, iron pan its cooked in known as the Karahi, which is often used in countries such as Pakistan, India, and Afghanistan. The metal dish is then used as its own serving bowl,